So, here we are at the end of the summer.  I'm still enjoying the fresh vegetables from our garden thanks to my husband, Tom.  Working two jobs makes it difficult to find the time to cook and eat in a timely manner so sometimes dinner can be at 9 or 10 at night.  I realize that time management is the key!  I'm not quite there yet, but I'm learning.
  Anyway, one of my favorite summer favorites is grilled veggies brushed with olive oil and seasoned with sea salt, fresh ground pepper, cayenne pepper, onion and garlic power (and yes I season the onions with onion powder too).  For odd shaped veggies I rub them to make sure that the spices are distributed evenly.  I then place them in a grilling cage that has an adjustable top.  Then grill away!  We like ours a bit crispy so they need to be checked frequently.  We discovered grilled radishes this season!    So very yummy!
  I'd love to hear about the types vegetables that you grill, your preparation and methods!