Turkey is not just for Thanksgiving

I had a very busy day yesterday and Tom grilled the turkey thighs that I brined in the morning and made a delicious salad!

Brine:  1/2 cup coarse Kosher salt, 1cup of apple cider vinegar, 1 cup of brown sugar, 1 teaspoon of dry mustard, 1 teaspoon smoked garlic powder.  Mix together with about 2-3 quarts of water in a bowl.  Add 2 turkey thighs and and refrigerate for 8-10 hours.  Rinse before cooking

Dry Rub:  Rub turkey with olive oil.  Sprinkle with sea salt, Joe's 21 seasoning salute, hot Hungarian Paprika, cayenne, poultry seasoning, thyme, garlic and onion powder and rub.  Grill until done.

Enjoy